The List by the Glass

A wine list is only useful if you have tasted what is on it. Once a month we open every bottle and pour it by the glass at the price it costs by the bottle, divided by six.

Somebody from the floor team stands behind the bar for the evening and talks you through it. There is no lecture and no scoring. If you want to drink four glasses of the same thing, that is a reasonable evening.

The kitchen sends out small plates all night. Those are on us.