The cellar room
Eighteen seats under a brick ceiling, and one booking a night.
It was the coal store. It is warm, it is loud, and nobody upstairs can hear what you say in it.
The room takes one party a night, which means you are not sharing it and there is no second sitting waiting for your table. Service runs at whatever pace you set.
There is no separate private-dining kitchen and no separate private-dining menu. You eat what the restaurant is cooking that week, arranged into a set menu so the kitchen can send eighteen plates at once. If somebody in the party cannot eat something, tell us when you book and it will be dealt with quietly rather than announced at the table.
The stairs down are steep and there is no lift. If that is a problem we will lay the main room instead, which holds a party of twenty-four on the long table, though you will be sharing the room with other diners.
We ask for a deposit of ten pounds a head to hold the room, taken off the bill on the night. Cancel more than a week out and it comes back.
The practical part
Seats
Eighteen
Minimum
Twelve, Wed to Thu
Deposit
£10 a head
Access
Stairs only, no lift
Sound
A speaker, if you must
Set menus
Three lengths. The dishes change; the shape does not.
Short
Three courses, bread, and coffee. Runs about ninety minutes. The one to choose for a lunch that has to end.
£38 a head
Long
Five courses with something from the bar to start. Around two and a half hours.
£58 a head
The whole evening
Six courses, wine paired by the glass, and nobody hurrying you out. This is what the room is for.
£78 a head
Ask about a date
Tell us the date, the number, and roughly what the evening is for. We will come back the same day.
Send a request
A dining room of forty covers. One kitchen, one list, and a table that runs down the middle of the room.
Hours
Wednesday to Saturday
Lunch 12 to 2.30
Dinner 6 to 10
© 2026 Pennyfold
Allergen information is available on request.